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Weishu Machinery Technology (shanghai) Co.,Ltd
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UHT milk cow milk goat milk Camel milk production line

UHT milk cow milk goat milk Camel milk production line (Complete UHT Milk Processing Line)With a product that can be stored for long periods without spoiling and with no need for refrigeration, there are many advantages for both the producer, the retailer and the consumer. UHT milk sterilize at 130-140℃, shelf life 6 month or 1 years about detail as below1) raw material:fresh milk or milk power2)capacity from 200L-10T3)  package :plastic bag(sachet)/doypack/brick carton/PE bottle 4) filling type: aseptic filling / 2nd sterilize 5) process as below1water treatment2pure water tank3CIP4milk collectoin tank5milk weight vat6reception tank7dulplex filter8cooling tank9homogenizer10separator11sterilize machine12plastic bag filling13retort14water chiller15ice water tank16steam boiler

UHT aseptic milk line

UHT aseptic milk line(Complete UHT Milk Processing Line)With a product that can be stored for long periods without spoiling and with no need for refrigeration, there are many advantages for both the producer, the retailer and the consumer. UHT milk sterilize at 130-140℃, shelf life 6 month or 1 years about detail as below1) raw material:fresh milk or milk power2)capacity from 200L-10T3)  package :plastic bag/brick carton/PE bottle 4) filling type: aseptic filling 5) process as below1water treatment2pure water tank3CIP4milk collectoin tank5milk weight vat6reception tank7dulplex filter8cooling tank9homogenizer10separator11tube aseptic sterilize machine12brick carton filling/aseptic plastic bag13water chiller14ice water tank15steam boiler

pasteurizer milk line

pasteurizer milk linePasturised milk, also known as  market milk, is fresh milk processed by pasteurization. Generally, the shelf life is short, but most of the nutrition and taste are preserved. The shelf life is 7 days, and it needs to be stored at a low temperature.its turnkey project, supply install debugging and training detail as below1)raw material:fresh milk or milk powder2)200L-20T per hour( production capacity)3)package: plastic bag(sachet)/doypack/gable box/PET bottleprocess as below1milk collection tank2milk weight tank3reception tank4duplex filter5cooling tank6homogenizer7plate sterilize machine8finish tank9gable box filling machine10ink-jet printer11pump12control cabinet13base and frame14tube and fitting15chiller16ice water tank17cip18water treatment19water tank

water production line

water treatment systemReverse Osmosis Purifeication System for Pure Waterthe reverse osmosis device is an equipment to purify the saline water under the action of pressure difference of semi permeable membrane, it is called reverse osmosis, as it is counter to natural penetraton direction different materials have different osmotic pressures id used to obtain the purpose to separate, extract purify and condense.More than 97% solubel salts and 99% glues, microbe, particulate and organic substances ,etc can be removed by the reverse osmosis , it becomes the most idea equipment for modern pure water,hyper pure water and airspace water. the remarkable characteristics of the equipment are shown as lower nergy ocnsumption , no pollution, simple techniques, high quality water, easy operation and maintenance.water tankwater pumpmulti-media filteractivated carbon filterreverse osmosisultra filterion exchange softening deviceUV sterilizerapplicationbeverage&beer productionbottled mineral&pure water productionmedicine & machinery industryelectronic & textile industry47

yogurt production line koumiss

yogurt production line koumiss The pretreatment of the milk is the same, regardless of whether set or stirred yoghurt is to be produced. It includes standardization of the fat and dry matter contents, heat treatment and homogenization. It is assumed that the milk has been standardized to the required fat content before entering the line and standardization of the dry matter content takes place in an evaporator in the yogurt machine. If the dry matter content is adjusted by addition of milk powder, the equipment used is similar to that described under “Recombined milk”. Any additives, such as stabilizers, vitamins, etc., can be metered into the milk before the heat treatment. When the yoghurt milk has been pretreated and cooled to inoculation temperature, the procedure for further treatment depends on whether set, stirred, drink, frozen or concentrated yoghurt is to be produced. The quality of the yoghurt in terms of texture and flavour is essential1.Water Treatment section:2.Milk Receiving or Powder Dissolving Section3. Preparation Section4.Sterilization Section5.Fermentation Section6.Yogurt Filling & Packaging Section7.CIP Cleaning Section8.Chiller 9.Compressor10. Steam Boiler11.Cooling or Incubation Room12. Installation Material

ice cream production line

ice cream production lineComplete Ice Cream Processing Line-Reception and storage of raw materials:Dry products used in comparatively small quantities, such as whey powder, stabilizers and emulsifiers, cocoa powder, etc., are usually delivered in bags. Sugar and milk powder can be delivered in containers. Liquid products such as milk, cream, condensed milk, liquid glucose and vegetable fats are delivered by tankers.-Formulation:The ingredients used in ice cream production line are: fat;milk solids-non-fat (MSNF);sugar/non-sugar sweetener;emulsifiers/stabilizers;flavouring agents;colouring agents.-Weighing, measuring and mixing:Generally speaking, all dry ingredients are weighed, whereas liquid ingredients can be either weighed or proportioned by volumetric meters.-Homogenization and pasteurization:The ice cream mix flows through a filter to a balance tank and is pumped from there to a plate heat exchanger where it is preheated to 73 – 75C for homogenization at 140 – 200 bar, the mix is pasteurized at 83 – 85C for about 15 seconds then cooled down to 5C and transferred to an ageing tank.-Ageing:The mix must be aged for at least 4 hours at a temperature between 2 to 5C with continuous gentle agitation. Ageing allows time for the stabilizer to take effect and the fat to crystallize.-Continuous freezing:•to whip a controlled amount of air into the mix;•to freeze the water content in the mix to a large number of small ice crystals.-Filling in cups, cones and containers;-Extrusion of sticks and stickless products;-Moulding of bars-Wrapping and packaging-Hardening and cold storage

fruit juice production line

juice production lineThe fruit juice processing line taken various fresh fruit, juice concentrate, juice powder as main raw material, through washing, extraction, cooking, pulping, homogenization, degassing, sterilization and filling etc flow procedures, which can be manufactured into various fruit juice, flavor juice beverage. High standard design, manufacture and project installation requirements, which guarantee the first-class finish products in various juice making machines.PLC control the whole fresh fruit juice manufacturing plant, saving labor force and facilitate production management.Full-auto CIP cleaning, to ensure whole fruit juice processing line equipments meet food sanitary safety requirements.1) raw material:fresh apple orange coconut mango pineapple---2)capacity:100L -20T3)package: BET bottle /glass bottle/ plastic bag/ brick carton

Carbonated production line

Carbonated production lineThe machine is suitable for carbonated drinks and other gas beverage production, this machine and liquid mixture of parts contacted with low carbon high quality stainless steel to make, can meet different international food hygiene requirements. The PLC technology control pressure tank and liquid surface height, meet the abnormal situation immediately report to the police, while automatically end orders, whole structure compact equipment operation, stable and efficient, easy to operate, safe, is a drink production safety essential equipment

milk powder production line

milk powder production line Weishu Machinery Technology (shanghai) Co.,Ltd supply turnkey milk power production line , milk powder production line have whole milk powder line and skimmed milk power line, engineer more than 25 year experience in this industry, supply install training debugging, free of charge formulaprocess flow as below1)milk collection vat2)milk weight vat3) milk storage tank4) milk separator5)milk buffer storage tank6)vacuum air deagsser7)milk buffer storage tank8) mixing tank9)homogenizer10)milk plate pasteurizer 11)mixing他ank12)effect concentrator13) drying machine14)vibrated fluidized bed& vibrating screen15)package

cheese production line

cheese production line Complete Cheese Processing LineCheese making plant involves a number of main stages which are common to most types of cheese. The cheese milk is pretreated, after addition of a bacteria culture appropriate to the type of cheese, and mixed with rennet. The enzyme activity of the rennet causes the milk to coagulate to a solid gel known as coagulum. This is cut with special cutting tools into small cubes of the desired size to facilitate expulsion of whey. During the rest of the chesse making process the bacteria grow and form lactic acid, and the curd grains are subjected to mechanical treatment with stirring tools, while at the same time the curd is heated according to a preset program. The combined effect of these three actions – growth of bacteria, mechanical treatment and heat treatment – results in syneresis, i.e. separation of whey from the curd grains. The finished curd is placed in cheese moulds, which determine the shape of the finished cheese. The cheese is pressed, either by its own weight or by applying pressure to the moulds. Finally, the cheese is coated, wrapped or packed. Most kinds of cheese will ripened in the ripening room for deferent period.we can make cheddar cheese production line /white cheese production line/Semi Hard Cheese Production Line /Parmesan cheese/parmigiano/Swiss cheese/Blue veined cheese/Tilsiter cheese/Gouda cheese

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